CUCINA STAGIONALE
Seasonal Italian Sapori
Organized according to traditional Italian dining cadence. Each course highlights rare heritage ingredients, house-milled flours, and precise cellar pairings recommended by Sommelier Sofia Vitale.
Dining Hours
Mon-Sun: 12:00 PM – 11:00 PM
Carpaccio di Manzo Stagionato
Gluten FreePaper-thin prime beef tenderloin, 36-month Parmigiano-Reggiano curls, wild caperberries, cold-pressed Ligurian olive oil.
Burrata Pugliese con Fichi Arrostiti
VegetarianCreamy whole burrata from Andria, pan-roasted black mission figs, aged Modena balsamico, and micro basil leaves.
Fiori di Zucca Ripieni
Seasonal SpecialCrispy zucchini blossoms filled with whipped fresh ricotta, lemon zest, and salted Sicilian anchovy cream.
Polpo alla Griglia su Crema di Ceci
Dairy FreeCharred Mediterranean octopus, velvety rosemary chickpea purée, pickled shallots, and spicy Calabrian chili oil.
All pasta doughs are crafted fresh every morning using stone-ground unbleached organic grain.
Download Full Wine ListFive-Course Chef Tasting Experience
Allow Chef Marco Bianchi and Chef Lucia Romano to guide your table through blind seasonal compositions paired glass-for-glass by our cellar sommelier. Available nightly until 9:30 PM.
Guest Reflections & Memorie
Honest reflections from culinary critics and loyal patrons exploring our seasonal Emilia-Romagnan dishes and cellar selections.
"MANGIA offers an authentic taste of Italy with a modern flair. The atmosphere is cozy, and the dishes are exquisite."
Giovanni R.
Food Critic, La Guida
Agnolotti del Plin & Barolo Reduction
"A fantastic dining experience with seasonal dishes that always surprise. Highly recommend for a special evening."
Maria L.
Returning Guest
Handcrafted Tagliolini al Tartufo
"The wood-fired mastery paired with Sofia's impeccable cellar curation turns a seasonal dinner into pure theatrical poetry."
Matteo Silvestri
Culinary Journalist
Dry-Aged Bistecca & Wild Rosemary
"Every plate honors slow-simmered regional heritage while breathing contemporary architectural grace into Italian dining."
Elena Donati
Sommelier Society
Spumante Poached Pear & Zabaglione
Experience our seasonal degustation menu
Reserve your table for lunch or candlelit dinner service.
Modern Italian culinary heritage shaped by seasonal ingredients, northern culinary traditions, and an intimate dining atmosphere.
Opening Hours
Monday – Sunday
12:00 PM – 11:00 PM
Kitchen Closes
10:30 PM Nightly
Reservations are recommended for evening service.
Location & Inquiries
123 Italian Street, Gourmet City, Italy
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